BSZ pin mill powder marketing mill is specialized in processing all kinds of fruits walnuts coffee beans cocoa beans peanuts rice and other food and chemical raw materials Principle 1 The two way auxiliary wheel adopts the method of reversing the front and rear grinding wheels to improve the crushing effect
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Get PriceThe press cake is broken into small pieces to form ground press cake which is then crushed to produce high quality cocoa powder while the cocoa butter is used to produce chocolate Chocolate production is the addition and mixture of cocoa butter and other ingredients like sugar milk and other emulsifying agents Refining and Blending
Get Pricechrusher machine of cocoa fermentation Nov 19 2024 The flow chart gives information about how cocoa are picked pressed and processed 0verall there are three main phases employed to process cocoa which begins with picking and culminates with the consumer In the first stage of processing cocoa the whole are carefully picked from the shells and dried
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Get PriceFor this process the beans are poured into the breaking device from the feeding hopper The cocoa beans get broken down and are stored there for a while The beans are then slowly transferred to a screen with iron ridges This screen will vibrate thereby separating the husks and the nib The husks will then be drawn into the vacuum
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Get PriceCocoa bean pass through various stages of equipment to form a product from harvesting cleaning fermentation drying roasting and grinding to liquor which is then squeezed into cake and butter
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Get PriceProduct Features The cocoa bean cracker and winnower machine is mainly used for crushing and peeling cocoa beans and then getting clean cocoa nibs It is the necessary machine in the cocoa bean processing plant This cocoa bean cracking machine has high automation high peeling rate and no pollution to the environment Structure of 380V Cocoa
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Get Price3 Crushing and separation Use our unique Crusher Separator CD2 created to grind the cocoa beans and to separate of cocoa groats from cocoa vella husks Average output of cocoa groats is 88 90% of the loaded volume of cocoa beans 10 12% is cocoa vella A content of the cocoa vella in the final product the cocoa groats is 2%
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Get PriceMill for cocoa mass creation Third component of the Selmi Bean to Bar range this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns The product once inserted into the hopper is crushed by stainless steel pins to obtain a pre refined paste
Get PriceCacao beans are sifted with the in built sizing plate and loaded into the bowl where get crushed and separated Cocoa nibs get into one of the containers and the waste into another one Specifications Dimensional size 800 х 650 х 915 mm Weight 80 kg Productive capacity 10 kg in 1 hour Loading capacity 3 kg Electric power supply 220 V 50 Hz
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Get PriceFinish the last steps of the process 1 In the factory the beans are roasted at 350 °C prior to being crushed in a grinder so that the outer shell can be separated out 2 The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate Write about the rest of the process include everything
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